As the World Turns
6.
9.
10.
11.
12.
13.
Links to other Thursday Thirteens!(Leave your link with Mister Linky when you comment, and I'll add you here!)
*hugs*
*hugs*
3. Buffalo
Modern, unpasteurized, hard cheese of wheel shape with thin, leathery, polished, natural rind. It is made from buffalo milk has a mild flavor with a hint of almonds.
4. Caboc
The cheese is made from cow's milk. It has a shape of chubby log rolled in oatmeal. The cheese is made with cream-enriched milk, and it is buttery. The toasted oats give it a nutty, yeasty flavor. This cheese has a long history and is made according to an ancient recipe. It is a table cheese which is spread on oat cakes.
5. Caravane
Caravane is the brand name of a camel-milk cheese produced in Mauritania by Tiviski. The milk is collected by a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
6. Cotija
It is a Hispanic-style cheese, known as the "Parmesan of Mexico". It was originally made with goat's milk but today cow's milk is preferred. This cheese is strongly flavored, firm and perfect for grating. It is used in Hispanic cooking, in a manner similar to the way Parmesan is used in Italian cooking. Cotija is commonly used to add a lively garnish to common dishes: simply sprinkle on top of refried beans, salads, chili or lasagna. In Mexico, it is also widely used to enhance the flavor of many savory dishes by mixing directly into the casserole or recipe. In the U.S. it is increasingly popular on pasta. It is typically shredded onto cooked foods, also in salads and with fruit.
Links to other Thursday Thirteens!(Leave your link with Mister Linky when you comment, and I'll add you here!)
*hugs*
*hugs*
*hugs*
*hugs*